Menu Monday: Crockpot Ham

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Sometimes when the holidays roll around, you really don’t have the time or patience to cook a large piece of meat well. I don’t like to run the risk of drying out a ham, so I like to “plus” a fully cooked ham with dressings in my crock-pot for a tasty home-cooked feel with half the work and no stress. Hope this makes your Easter a little bit easier!

Ingredients2014-12-25 08.49.46

  • 1 fully-cooked ham
  • 1 can pineapple rings
  • 1/2 cup brown sugar

Directions

  1. Place your ham in a well-oiled crock-pot
  2. Measure out your brown sugar, and top with the juice from your can of pineapple juice, combine.2014-12-25 08.54.34
  3. Top your ham with pineapple rings, pour brown sugar mixture over the top.2014-12-25 08.54.27
  4. Cook for 6 hours on low.2014-12-25 08.56.34
  5. Serve and eat.